I spent some time working in our garden this weekend. David Agus says gardening is good for your health — so into the yard I go.
I’ve been growing herbs and succulents since I moved out of my parents’ house, but my current place has a yard (and therefore expanded opportunities to grow things). This weekend, I planted three heirloom tomato plants in our little raised bed.
Hopefully they won’t get dug up and eaten like our ill-fated zucchini plants. That might have also been my fault or Melissa’s — neither of us really watered them. The zucchinis were planted with some little freesias (that also suffered from the under-watering) and an apricot tree (which seems to have survived the under-watering all right).
The original herbs are still doing decently. The mint, as predicted, has grown like crazy, so I’ve dedicated an entire planter box to its mojito-fueling, weedy madness. I’ve had to get a new basil plant every year, which I think is normal (it’s an annual, right?)… either that or I’m just a cruel gardener that lets my basil plant freeze to death every winter.
As for the succulents… I have a succulent problem. My coworker Soquel suggested that I blog about it, but that’ll have to be its own post. For now, here’s a succulent that I bought this weekend because it was so weird looking. It’s hanging out in a pot with some of my other succulents that I’ve replanted.
That’s all from the garden this weekend. Fingers crossed I don’t forget about the tomatoes!